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for American Indian foods.
American Indian foods.
Author
"Miller, Jay."
Publisher
New York : Children's Press
Datec1996
ClassificationsMain Library Collection
Object numberE98.F7 M55 1996
Description"47 p. : col. ill., col. map ; 22 cm." Briefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hunting, food preparation, and meals.
LC Subjects
Indians of North America--Food--Juvenile literature.
Indians of North America--Food.
Indians of North America--Social life and customs.